What should I pay attention to when using aluminum cookware?

Aluminum cookware is a kind of light, durable, fast heating, uniform heat conduction, and no rust. In daily life, many families use aluminum cookwares for cooking.

Aluminum is toxic, but this does not mean that aluminum cookware cannot be used. So what should we pay attention to when using aluminum cookware in daily life?

1. Be careful not to forget to add water when using aluminum cookware for cooking. If you add water, add enough water. Never empty the pot to ignite, or add less water to cause a dry pot. Due to the low melting point of aluminum, the bottom of the pot may be burnt out if the pot is ignited or the pot is less dry.

2. When using an aluminum cookware to cook or make soup, you must put the rice and soup in the bowl in time after cooking and blanching. Do not store it in the aluminum cookware for a long time, because aluminum and acid After contact with alkaline substances, chemical reactions will occur and produce harmful substances. People who eat them will be harmful to health. All cooked rice in aluminum pots should be served in time, and do not store them in the pot for a long time.

3. The material of the aluminum cookware is relatively soft. When using the aluminum cookware to cook, be careful to handle it gently, and don't hit the pan with hard objects, otherwise the pan will be damaged. Especially after the cooked rice is cooked, the pot is still at a high temperature. At this time, the aluminum pot will be relatively soft.

Don't hit hard objects at this time, and don't put the aluminum pot in cold water to cool. It should be placed slowly. Slowly cool down in a safe place. If the aluminum cookware is rapidly cooled at a high temperature, the pan will become wrinkled and deformed.

4. When cleaning the aluminum cookware, be careful not to use acid and alkaline cleaning agents. It has been mentioned above that the aluminum cookware will undergo chemical reactions when encountering acid and alkaline substances, and produce harmful substances to the body. Use some weak for cleaning with alkaline cleaning agent, rinse with clean water after cleaning.

At the same time, do not use a steel wire ball to brush the aluminum cookware, because the material of the aluminum cookware is soft, it will be scratched by the steel wire ball, and it will damage the aluminum cookware for a long time. You should use a sponge or scouring pad to brush the aluminum cookware without scratching the aluminum cookware.

5. Pay attention to the aluminum cookware when storing it. After the aluminum cookware is used for a period of time, the surface of the aluminum cookware will be oxidized due to contact with air, and there will be a film after oxidation. Although this film will darken the color of the pan, It can protect the aluminum cookware from re-oxidation, so when storing the aluminum cookware, do not wipe the protective film on the aluminum cookware. Although it is polished, the aluminum cookware will oxidize again, which will reduce the service life for a long time.

If you are planning to buy a batch of aluminum cookware, you can contact Meishengfa first. We promise that the aluminum cookware we provide is absolutely guaranteed. For details, please contact icanke@topkitchen.cn .