Aluminum cookware has been in existence for quite a protracted time and has been upgraded a lot from the initial days.
It is one of the most common brands of cookware along with stainless and cast iron. Over 50% of all cookware ever sold is aluminum.
This means that bulk of the cookware being used in our households currently is aluminum.
Aluminum is a suitable conductor of heat which makes it an ultimate choice for cookware.
Aluminum is also the third highest abundant component in nature, which means aluminum cookware is normally inexpensive.
In order to get good quality of aluminum cookware, it is important to patronize a reliable and trusted aluminum cookware manufacturer who has ample years of experience.
Here below are a few types of aluminum cookware we have available to guide you in making your choice.
1. Pressed Aluminum Cookware
This is the least expensive and is typically found in the cookware segment of a store or some other merchandizing establishment.
It encompasses the highest percentage of aluminum utensils being manufactured nowadays.
Pressed aluminum normally doesn’t last long as the handles become loose or fall off completely as it is matter of what you pay for. It is the least recommend of all the type of aluminum.
2. Cast Aluminum Cookware
Cast aluminum is reasonable and worth the money paid on it because it is produced more slowly with maximum attention to details.
The finishing product of cast aluminum is normally heavier than the pressed aluminum cookware.
Also the bottom and the rims of the pots and pans may be fashioned to be of greater depth than the side walls.
Cast aluminum cookware has a better heat retention quality than the pressed aluminum because it is more absorptive.
Aluminum cookware is known to be good because of its conductivity properties.
In order to get the best type of cast aluminum cookware, it is imperative to patronize a reliable aluminum cookware manufacturer.
3. Anodized Aluminum Cookware
Anodized aluminum is as a result of an electro chemical process which improves the natural oxide film found in aluminum.
In addition, this process leads to the aluminum having a tough and non-oxidizing finish that doesn’t stick, and this also makes it unaffected by scratching.
This also doesn’t permit reaction between the aluminum and any salty or acidic foods.
The exterior also achieves a hardness superior than that of steel. This also means anodized aluminum is more durable than the other types of aluminum cookware.
It is also the most expensive and it can be recognized by the dark gray color it undertakes due to the anodizing process.
This is perfect for cooking as food won’t stick to it and is light, modest and easy to wash.
This kind of aluminum cookware is in the class of cast iron and copper cookware.
To get the best type of aluminum cookware, it is good to patronize a good and trusted aluminum cookware manufacturer.
Summary
Aluminum is a very good element for making cookware and other materials.
For this reason, they have remained a top choice for the manufacturer of cookware by different manufacturers.
However, it is always important to patronize a professional aluminum cookware manufacturer so that the quality of your product will be guaranteed over time.
