Knowing a good brand of stainless steel frying pan before buying one is good. But beyond a brand, it is also very important to determine the particular size that will serve you best.
This is particularly important, especially for your frying pans, as there are various sizes to choose from.
These sizes do not exactly have apparent discrepancies like other kitchen utensils, and so determining the best choice requires you to get some information.
As earlier mentioned, you would also need to purchase your stainless steel frying pan from a reputable brand where you can get great quality.
Through this guide, we show you how cookware materials relate to frying pan sizes, how the frying pan sizes are measured and the three commonest sizes.
Determining the best stainless steel frying pan size for you
Most times, the only factor you need to consider when deciding between choices of frying pan sizes is to ask yourself the smallest possible pan that you can use without risking overcrowding.
This is because you must aim at preventing overcrowding when deciding between sizes.
However, there are certain situations where having a larger or smaller sized pan is not only determined by the volume or size of what is being cooked.
This is how stainless steel frying pans are measured
The pan’s overall diameter determines the frying pan’s size.
However, it is possible to have two pans of the same inches but with different cooking surface measurements and this can be due to the differences in design.
In addition, the categorization of cookware sizes in inches is always rounded down to nearest inch.
This is why it is common to see frying pans measuring slightly above their marketed length. The elongated window is to allow for more freedom of design.
The Sizes
Below are the major sizes, their uses and benefits.
1.The 8 inch stainless steel frying pan
The small size of this pan allows for heat to be more evenly distributed.
It also means it has the ability to reach hotter temperatures due to collateral heat exposure from the walls of the pan.
It is commonly used for making thick, fluffy omelets because the eggs are forced upward because of the smaller cooking surface.
It can also be used for sautéing vegetables, frying chicken breast or one egg.
2.The 10 inch stainless steel frying pan
This pan is in medium size, which means that more food can fit in the pan without overcrowding, with the minimal inconvenience of heat retention.
It is commonly used for frying up to three eggs, frying latkes, reheating leftovers, sautéing a larger quantity of vegetables.
3.The 12 inch stainless steel frying pan
This is a larger size, this means a larger amount of food can be cooked at once without overcrowding the pan.
Also, it allows for greater heat retention because there’s more material to help hold the heat.
It is commonly used for frying up to four eggs, three chicken breasts, making a pan pizza etc.
Wrap Up
In conclusion, it also matters what your frying pan is made of, as much as the size matters.
This is why you should consider well the brand that you are purchasing from and then proceed to determine sizes.
This is how you can get good value for your money and enjoy using your stainless steel frying pan.
