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1. Food grade
When we buy a stainless steel steamer, we should pay attention to whether the material meets the standards of food-grade tableware, so as to prevent the damage to our health caused by harmful substances.
2. Anti-corrosion.
When purchasing a stainless steel steamer, we can choose a 304 food-grade stainless steel steamer with better corrosion resistance. Usually, the surface of the steamer will be printed with relevant signs.
3. Whether it is magnetic.
Usually, when we buy a stainless steel steamer, we will consider the problem of rust. Generally, the stainless steel steamer without magnetism is better, and the magnetized one is more likely to rust.
4. Number of layers.
Let's not ignore the number of layers of the steamer. According to the needs of usual cooking, we can choose a single one, or a large number of layers, which are easy to store and save space. If you usually cook a lot, you can also choose a multi-functional one, so that steaming, boiling, and stewing can be done at the same time, saving time and gas.
5. Transparent pot lid.
When we steam things, using a transparent pot cover is more convenient for us to observe the degree of cooking of the food at any time, and it is convenient for us to operate flexibly.
6. Handle.
Generally, one of the handles of the steamer can be tightened, and the other is fixed, and there is no way to adjust it by yourself, so for our safety, we try to buy the fixed and better, all-inclusive handle.
7. Bottom thickness of the steamer.
When we buy a steamer, it is best to choose a steamer with a double bottom, because the steamer we choose needs to be used for a long time, and the single-layer bottom is more likely to burn out or burn the pot.