Pressure cooker is one of the must-have kitchen utensils in the kitchen, but many times people don't know how to use it when using pressure cooker, and even cause dangerous incidents. Today, let our pressure cooker supplier talk about the use of pressure cooker and precautions.
Steps for usage:
1. Oil rubbing: For the new pot that has not been used, the sealing ring has high elasticity. Add a small amount of food oil on the top and bottom of the pot body to facilitate the initial opening and closing. The lid, body and handle should be cleaned before each use to facilitate closing the lid.
2. Put food: Do not put the pot too full, generally not more than four-fifths of the pot capacity. For more swell able food, it should not exceed half of the pot body. The ratio of water to food should be adjusted. Both water or soup should not be less than 400ml (about two bowls).
3. Closing the cover: Before closing the cover, check whether the exhaust pipe is unblocked, the anti-blocking cover is clean, whether the safety valve is intact, whether the float moves up and down freely, and is in the falling position. When closing the lid, mark the lid and the lid of the pot well, and buckle it completely, and be careful not to overturn it.
4. Heating: Use a strong fire to heat up. When more steam is discharged from the exhaust hole, buckle the upper limit pressure valve cover. After the pressure limit valve works, you can appropriately reduce the firepower and keep the exhaust until the cooking is completed. Pay attention Control the time.
5. Venting: After cooking, it is best to cool down naturally at room temperature. If you want to eat it immediately, you can use forced cooling to reduce the pressure. After cooling, open the pressure limiting valve to release the remaining gas.
6. Opening the lid: No steam is discharged, and the lid is opened counterclockwise after the float is dropped. If the float does not fall, it means that there is still pressure in the pot. Do not open the lid forcibly. You can use chopsticks to press the indicator valve down to exhaust the remaining air in the pot.
Precautions:
1. Before use, carefully check whether the exhaust hole is unblocked, and whether the hole under the safety valve seat is blocked by rice grains or other food residues. If it is blocked by food during use, the pot should be moved away from the fire source. After forced cooling, clean the air vents before continuing to use, otherwise the food will spray out and burn people during use.
2. The handle of the pot cover must be completely overlapped with the handle of the pot before it can be put on the stove to cook food, otherwise it will cause the accident of exploding the pot and flying the lid.
3. It is forbidden to increase the weight on the pressure valve without authorization during use, in order to increase the pressure in the pot and forcibly shorten the production time. If the pressure valve is lost or damaged, it should be matched with a pressure valve of the same specification.
4. During the heating process, do not open the lid halfway to avoid the food exploding hot. Before cooling down, do not remove the heavy hammer or the pressure regulating device, so as to avoid spewing food and hurting people. The cover should be opened after natural cooling or forced cooling.
Let me introduce to you a new product of our company: Super Mini Pressure Cooker
This pressure cooker has a capacity of 1.4L, a three-layer stainless steel body, and a four-fold safety system. And it cooks fast, with 90kPa pressure support, it can be completed in 5 minutes, which is very suitable for office workers, fast and convenient.
The above is our pressure cooker supplier's introduction to the use of pressure cooker and precautions, I hope it will be helpful to you. If you want to choose a pressure cooker or other cooking utensils, you can log on to our official website to view, thank you~
