Important Tips To Help You Get The Best From Aluminum Grill Pan

In recent times, grill pan, skillets and griddle pans are enjoying more acceptance into various homes and kitchens.

The reason why this is the case is in part because aluminum grill pans are manufactured to give the same texture and taste you would have when cooking or grilling over an open flame.

In terms of design, grill pans are generally made of cast iron saute pan, and they are generally heavy with raised ridges.

Due to this design, grill pans becomes very important and handy, especially in situations when lighting an open flame for barbeque isn’t obtainable.

However, to get the best aluminum grill pan that will stand the test of time and even make grilling a breeze for you, always consider buying from a reputable aluminum grill pan manufacturer.

Having done that, here are some important things to consider to make the best of aluminum grill pans.

1. Before you begin to cook

Before starting to fry the food you want to fry in your grill pans, ensure that you must have cut them into half-inch thickness.

Doing this will ensure that your food lies flat on the grill pan for the best frying experience, and also to ensure that it is quick and even cooking of your food.

With this, you will also avoid the overdone surface of the food while the inner part isn't properly cooked.

Also, you can preheat your grill pan for about 15 minutes ahead before you start frying. Doing this will guarantee you a good cooking experience using an aluminum grill pan.

2. Always avoid thrilling grilling

One thing you must always remember before beginning to cook using grill pan is to avoid coating your pan with oil.

Doing this will cause the oil to burn and leave some unwanted black residue around the edge of your pan during the pre-heating stage.

Also, before you begin cooking, ensure that oil spread is directly on the food to be fried instead of the pan. With this, you will prevent your food from sticking to the edge of the grill pan.

For some fish, pork, chicken, beef, or other natural food, avoid adding extra oil to them since their natural juice and oil will flow out, and prevent sticking.

However, when using non-stick coating aluminum grill pan, this rule may not apply to you.

3. Try not to fluff your grill lines

Most often than note, the charred lines on grill pans add to the barbeque taste and look of your fired food.

So, it is very important to ensure that you position your food properly inside the grill pan to have the lines well marked out.

To have this dream come true, arrange your food so that the point slightly away from the vertical part of the pan’s lines.

And when there is need to flip your food, ensure you do that only once after the side is fully cooked, and you noticed that it is no more sticky or tacky on the edge of the pan before flipping over to the other side

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