Having invested so much to purchase a set of quality aluminum wok, it is another thing to take care of it so that your pots or pans last for a long time.
Because, if you can take proper care of them, your aluminum wok can last for several years. It is just like any other material, it required specific maintenance to still have them in good shape.
However, purchasing your aluminum wok from a reputable aluminum wok manufacturers China will also contribute to the life span of your cookware.
Below is a guide, you can learn more about how to clean aluminum, maintain, and get the best out of your cookware?
Just like cast iron, aluminum wok manufacturers China highly recommends that aluminum cookware should be seasoned before being put to use. Proper seasoning will help the aluminum keep its color longer.
· Prior to first use, wash the new cookware with warm water, a delicate scrubber, and mild soap. This process removes any polish or debris that might have accumulated during storage and shipping.
· Rinse and dry the dishware.
· Apply a small amount of oil to the inside of the pot or pan and heat the oil as hot as possible before it begins to smoke.
· Allow the pan to cool.
· Apply more oil and heat.
· Allow cooling.
· Apply oil for a third and final time, then heat the pan.
· Allow to cool, then wash with cool water. After following these steps, your cookware will be well seasoned and ready for use.
Aluminum cookware is common with chefs because it is a relatively good heat conductor, which means it heats evenly when cooking.
Undercooked food can be as a result of heat supply in the process. However, aluminum wok manufacturers China has put a few specific care requirements to follow while cooking.
· Cookware are usually ware out by highly acidic foods. In that case, always clean your aluminum pots and pans thoroughly after cooking highly acidic foods, and do not use them to store food.
· Aluminum transfers heat well. Therefore, chefs typically do not need high heat to cook with aluminum pots and pans. High heat has the propensity to discolor aluminum pans, and chefs should use only as much heat as is necessary to cook the dish.
· Similarly, do not cook over ranges that are broader than the bottom of the pan since they can also discolor your cookware.
Staining and messes can't be prevented while cooking, but with the appropriate cleaning methods, you can restore your aluminum cookware to its original sheen.
Since different cookware encounters different problems in the course of kitchen use, each type of cookware has specific care recommendations.
· After cooking, use warm water and a mild detergent to clean your aluminum cookware. This detergent should be gentle enough that you can use it on your hands, do not use oven cleaners, bleach, or other harsh chemicals.
· Do not use a dishwasher to clean your aluminum wok. Dishwashing detergent is stronger than the recommended cleaners, and some dishwashers are rough enough to scratch your cookware, especially if it has a nonstick coating.
· Discolored or stained aluminum can generally be restored with a mild aluminum cleaner. These products can remove stains without affecting the quality of food prepared in the cookware.
Conclusion
Cleaning of your aluminum wok following the step by step guide above will prolong the life span of your cookware.
Depending on the coating and finish used by individual manufacturers, best practices may vary. Always, consult the documentation of aluminum wok manufacturers China for your aluminum wok for specifics on how to clean them.
Lastly, for all your aluminum wok always contact a professional aluminum wok manufacturers China for the best deal.
