Email us at Hailey@topkitchen.cn or Call us today at +86-158 1491 0345
To learn how we can help you with your kitchenware and cookware needs.
Stainless steel cookware is a durable utensil that is suitable for both home chefs and professional chefs. It is a great utensil that is corrosion-free with a long lifespan that does not require high maintenance.
Durable cookware can easily damage if proper care is not taken care. The damage becomes worse if you do not know the factors that contribute to the damage of the utensil.
Some factors like conductivity and heat retention can damage stainless steel utensils and any other cookware. Also of immense importance is ensuring that you source your cookware from a renowned cookware supplier for the best deal.
To increase longevity, it is essential to keep reading this article as we take you through them.
The following guidelines will help you to take appropriate steps when you encounter incidence that can damage your cookware.
Food burns are common to every cook, including a professional chef. The way you remove the food particles can is very essential. The following techniques will help you.
The boiling water technique happens to be the simplest method of burnt food removal. The heat that emits from the water weakens the leftover foods from the bottom of the pot for easy removal.
1. Use a scrubber that is non-abrasive to scrub away food particles as much as possible.
2. Fill the cookware with much water and add detergent to it.
3. Ensure that the leftover food particles are submerged in the water.
4. Heat the water to 100 degrees Celsius.
5. Finally, use a spatula to remove the food particle with ease without damage to the cookware.
Vinegar has an acetic acid content that can loosen food particles stuck on the cookware.
1. Pour enough water into the stainless-steel cookware. Ensure that it covers all the burnt particles.
2. Pour a cup of vinegar into the pot and place it on fire to boil.
3. After boiling, remove it from the fire and add two teaspoons of baking soda to the water.
4. Mix the two mixtures very well. Pour it away after 3minutes.
5. Use a sponge to remove the remaining stuck-on particles from the cookware.
Apart from food burns, overheating can cause stains on the inside and bottom of the cookware. The marks cause the pots or pans to look old and unattractive. The below technique will help you.
Baking soda can be used to remove marks from the cookware. The process is straightforward.
1. Ensure to dry the cookware so that there is no water on the marks.
2. Sprinkle the pan with some baking soda. Ensure to sprinkle it evenly.
3. Make use of a piece of dry cloth to rub the baking soda on the mark.
4. If you need a sticky baking soda, add a little water to it for a sticky one.
5. After using it to remove the mark, wash and dry it.
Quality cookware is very essential for longevity and easy stain removal. As a dependable and reputable cookware supplier, we supply quality cookware that is durable, corrosion-resistant, and easy to maintain.
Kindly contact us for your cookware. Click here to view our products or to place an order.