How To Clean And Care For Your Stainless Steel Cookware

Stainless steel cookware is a strong and durable cookware used in commercial kitchen. The material has an attractive look, rapid heat absorption and even heat distribution.

Some of the benefits of this cookware is its natural tendency for foods to adhere to the surface (without adding oil) to offer an excellent tasty to your pan. Another benefit is its durability. Another one is its toughness; stainless steel cookware is resistant to scratch and dent, giving it a long life in your kitchen.

It is essential to understand how to use, clean, and care for your stainless steel cookware to enable it serves your commercial kitchen for years. Maintenance of stainless steel can be challenging as there are lot of things to consider in keeping this material in its original form.

Below are some important tips and instructions on using and maintaining stainless steel cookware. Whether you have just purchase your first set, or are considering buying for the first time, or have been using stainless steel cookware for years, these tips can help you!

First Time Use

Before cooking with your stainless steel cookware for the first time, follow these tips to ensure you are using and maintaining it correctly:

· Before first use, wash the stainless steel cookware in hot soapy water, rinse and towel dry.

· To avoid scorching at the bottom, do not preheat your cookware when empty.

· Spread a little cooking oil into pan surface before using.

Cooking Tips

· Note that stainless steel cookware is sensitive when exposed to high heat and in contact with other metals. Ensure you use the appropriate utensils and pay attentions to your burners while cooking with your stainless steel.

· Use plastic, metal, or wooden utensils, they will hold up to the heat and will not damage your pan when cooking.

· Cook on low heat to avoid scorching. If your fats or oils are smoking, the heat on your burner is too high.

· Clean up the pan immediately after use, do not let food crust pile up in the pan and keep food from burning.

· Do not cut food inside your pans, it will scratch the bottoms.

· To enhance the flavor of sauces and foods try seasoning your pans.

· Do not allow liquids to boil dry– it can cause serious damage to cookware.

How to Clean

· Polish your cookware with stainless steel polish to make it look brand new and removes marks.

· Do not use strong chemical cleaners like oven cleaners or bleach.

· Soak the pan in hot soapy water for several hours if it has crusted food pile up. Then, scrub vigorously until clean.

· As dishwashers can harm the surface and reduce the lifespan of the cookware, wash by hand. Clean with hot soapy water and towel dry.

· Do not use scouring pads and steel wool. Wash with a cloth or sponge.

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For more information and on how to keep the surface and exterior of your stainless steel cookware performing and attractive, you can click  here to contact us or place order.