Email us at Hailey@topkitchen.cn or Call us today at +86-158 1491 0345
To learn how we can help you with your kitchenware and cookware needs.
Stainless steel cookware has consistently been the benchmark in the culinary arts, ranking the first position, as compared to other cookware materials such as aluminum.
It quickly took control of the market and hasn't been envisioned to dwindle anytime in the near future.
Knowing how to take care of stainless steel cookware will help you prepare tasty and healthy meals for a prolonged period.
In this blog, we will learn about some harmful mistakes one must never do whilst using stainless steel cookware.
Don't worry if you've never used stainless steel cookware before. The following are mistakes you should avoid making when cooking with stainless steel cookware.
Several well-known recipes instruct cooks to preheat bare pans prior to adding oil to them. It is acceptable to heat your pan, although only briefly and at an exceptionally low temperature.
Your stainless steel cookware and pans tend to deteriorate with time from overheating the oil, making it clumpy and greasy and depositing residues on the cooking.
Boiling water in stainless steel pans for a considerable length of time could also damage your stainless steel pans giving them a tenacious yellowish discoloration.
Cookware made of regular stainless steel should only be used on low to medium heat, with a maximum temperature of 600 degrees Fahrenheit.
Putting stainless steel pans on a grill will increase their temperature over this, which may cause the metal to warp and distort.
It is exceedingly risky to use stainless steel cookware in microwave ovens because it is likely to produce electrical currents in the metal and may ignite the oven.
People frequently forget to chop an item before transferring it into the pan. Although it is tempting to cut the food item while it's in the pan, however, do not attempt it.
Cutting food in a pan leaves behind blotches in the stainless steel cookware that are difficult to remove.
With time, food residue will build up and become stuck to the blotches made by the cutting action of the knife
Although using steel scrubbers makes it easier to remove tough food stains, cleaning stainless steel cookware with them is not a wise decision.
When cleaning a stainless steel pan, always opt for a scrubber with a brushed texture because it is milder and won't leave scratches on the pan.
Stainless steel cookware can be damaged by frequent use of detergents in the dishwasher, despite what many manufacturers may advise when it comes to washing their pots and pans.
The majority of detergents used throughout the dishwashing process have corrosive properties, which cause the stainless steel to oxidize and get rusty.
Thus, think about getting our stainless steel cookware set if you're ready to up your culinary game.
To keep corrosion to a bare minimum, our stainless steel cookware set is made of high-grade iron alloyed with chromium. Our products are designed to enable you to prepare nutritious meals quickly and they are energy-efficient.
Be rest assured that you are getting the best thanks to our dedication to excellence and customer satisfaction. Do contact us if you are interested in ordering any of our products.