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A pressure cooker, also known as a crock pot, is an airtight container usually made of aluminum or stainless steel. Being hermetic, it does not allow air, liquid, or food to escape. This causes the water to quickly reach the boiling point.
For starters, you need to know that aluminum is used in the kitchen because it is an excellent conductor of heat, which is why you will find numerous types of pans made with this material. Aluminum has a thermal conductivity of 16 times higher than that of stainless steel.
It's a simple theory. Aluminum heats up quickly, evenly, and 16 times faster than a stainless steel pan. Furthermore, the uniform distribution of heat on the bottom and the walls prevents cases of overheating and burns. So, we'll talk about the benefits of an aluminum pressure cooker in this blog post.
The biggest advantage of the pressure cooker is undoubtedly the drastic reduction in cooking times, thanks to a higher cooking temperature. The major benefits are:
This aspect is important in the case of foods that require long cooking or when time is short, but not only: a shorter cooking time translates into energy savings, to the benefit of our pockets and the environment.
You will find this lightweight material convenient, not only when transferring from one place to another, but also when cleaning up. It is easy to carry even when full.
Aluminum is one of the most effective heat conductors among all metals. This means food cooks faster and heat is distributed more evenly, which also results in more even cooking on all sides.
Most industrial-grade pressure cookers, especially those used for canning, are made from aluminum due to their effective heat distribution and lightweight construction.
The first thing to do is to clean the aluminum pot carefully. In particular, you will have to rinse it with boiling water and then dry it. Subsequently, it will be time to lightly grease the inside of the pot with oil or butter and let it rest overnight.
Always avoid using high flames as aluminum, especially pure aluminum, has high thermal conductivity, and food is cooked better with a moderate flame.
Then, it is necessary to avoid leaving an empty aluminum pot on fire and avoid contact with the pot when it is hot in order not to burn yourself.
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